Lamingtons are little sponge cakes coated in chocolate and grated coconut. A traditional Australian treat that appeals to most. Any firm type of plain cake can be used: butter cake, pound cake, Madeira...
Author: Allrecipes Member
This is a sponge cake that it is perfect for making petits fours. Dense yellow cake that can stand up to the process of being cut into small pieces, and iced individually. Decorate each little cake with...
Author: courtney
Wonderful moist white or coconut cake! Fill with coconut filling, frost with 7-minute icing, and sprinkle coconut all over the cake.
Author: Cathy Egan
This is an old recipe from the 1923 era. Frost with boiled frosting, using whites of eggs in frosting. Decorate with maraschino cherries.
Author: Allrecipes Member
After trying different cake recipes that I thought were too dry, I decided to try making up one of my own.
Author: JDSIMON
Moist and buttery cake made from readily available ingredients with a luscious butter sauce.
Author: Allrecipes Member
This recipe makes a three-layer cake with a caramel and nut frosting.
Author: Allrecipes Member
This recipe makes a three-layer cake with a caramel and nut frosting.
Author: Allrecipes Member
I call it the Clooney cake because it is oh so super moist. It is the best yellow cake recipe since the dawn of time. I really hope you like it!
Author: alicia101584
This is a yellow cake. Peanut butter and milk chocolate are spread over the cake, making it a peanut butter candy cake.
Author: shirleyo
This rhubarb cake was always made by my Oma for her grandkids after she picked through her garden. Probably not good for the thighs, but Oma's cooking is always good for the taste buds.
Author: Food girl
This rhubarb cake was always made by my Oma for her grandkids after she picked through her garden. Probably not good for the thighs, but Oma's cooking is always good for the taste buds.
Author: Food girl